Way Back Wednesday!

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Baked Chicken breasts with homemade pesto ( basil, garlic, pine nuts, parmesan cheese, salt & pepper) and Asiago Cheese topping! Side dish was roasted squash in a lemon scented olive oil sprinkled with sea salt and white pepper!

 

I made this for a dinner party with my family.  It was a raging success and I’m definitely due to make this again!

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