My Mother’s Sweet Potato Carrot Puree
3 Sweet Potatoes
2 cups Creme Fresh
Salt & Pepper to taste
1/4 tsp Paprika
Cook Sweet Potatoes & Carrots until soft, then puree in food processor. Pre make Creme Fresh ( you can substitute sour cream if you must) Combine everything in food processor, then bake for 30 minutes on 250.
Serve hot! Goes GREAT with Thanksgiving dinner!