Brussel Sprouts are by far one of my favorite veggies! They are not everyone’s cup of tea however I will give you my recipe for some pretty darn good sprouts!
1LB of Brussel Sprouts (washed and halved)
1.5 Tablespoons Olive Oil
4 Cloves of Garlic ( peeled and pressed)
1 yellow onion ( diced)
Sprinkle of brown sugar
Salt & Pepper to taste
Saute garlic and onion in olive oil until golden on low heat ( do not burn it) Add in brussel sprouts and turn up the heat to medium/high. Once they start to crisp add in the brown sugar and resume sauteing for about another 5 minutes. They SHOULD turn out a nice caramelized batch of deliciousness!
I will be making these tomorrow and will post pics!
Pair with chicken, fish, turkey, or steak!