6 beets- washed & peeled
4 carrots- washed and peeled
1 inch chunk of fresh ginger
Salt & Pepper to taste
2 Tablespoons Extra Virgin Olive Oil
Shred Beets, Carrots & Ginger in Food Processor, change over to saute pan and saute all with olive oil, salt pepper and any left over ginger. (15 minutes-20 minutes) Transfer all into the food processor and puree until a thick soup.
Serve alone, with rice or with any kind of meat!