So I headed out to the great state of Texas this weekend to visit a friend down in El Paso at Ft. Bliss. He and a few of his buddies had seen all the things I post on my blog and facebook and begged me to come down and cook. Always loving to travel and “show off” my cooking skills I said sure! I decided to bring a little bit of Jersey Italian to Texas and go with a variation of my lasagna and sausage/peppers & onions.Safe to say it was a success and I left them with plenty of leftovers ( well for a day or two at least)
On the menu:
6 cheese lasagna made with my homemade gravy ( with meat this time) & ground beef. Typically I would use lamb but the stores out there didn’t have any!
My Gravy with Meat!
6 Cheese Meat Lasagna ( Mozzarella, Asiago, Parmesan, Ricotta, Fontina & Provolone)
Hot & Sweet Italian Sausage, Red & Green Peppers, Large Yellow Onions, Scoop of Gravy per each serving cooked
Side by Side Finished Product!