Working Lunch: Mixed Green Salad with the works ( for me at least)

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1/2 Package Mixed Greens ( Baby Spinach & Arugula)

Jarlsberg Cheese -3 slices ( small cubes)

3 Cherry Tomatoes ( I’m not a big fan but I needed filler)

1 Roasted Red Pepper ( diced)

1 Egg ( whites only) diced

2 Baby Bell Peppers ( Orange) Diced

3 Spicy Green Olives Stuffed with Hot Pepper – Diced

 

Dressing:

1 Scoop Sabra Spinach & Artichoke Hummus

1/2 Tablespoon Balsamic Vinegar

1/2 Tablespoon Extra Virgin Olive Oil

1 Grind of Sea Salt

1 Grind of Black Pepper

1/4 Tsp Raspberry Jam

 

Combine & Shake in Container and Enjoy!

 

 

BEST SALAD I’VE MADE YET!

 

 

 

 

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