Asian Fusion Surf & Turf: Filet Mignon & Clams

This is one of my absolute Favorite recipes.  I am a huge surf and turf fan so anytime it’s modified I always opt in.   My dad had found this awesome recipe and usually we make it with shrimp and filet however this time we decided on clams and filet.  This is a GREAT recipe for those who love Asian Fusion, a kick to their food or someone who has a cultured taste and pallet.  It’s not the easiest recipe to make and involves quite a bit of prep but it is well worth it!   I will be posting the recipe in a few weeks as part of Seafood Week in July! 

 

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Clams with Fermented Soy Beans, Ginger, Shallots, Garlic, Soy Sauce, Rice Wine Vinegar & Cilantro

 

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Filet Mignon with Fermented Soy Beans, Cilantro, Shallots, Garlic, Ginger, Soy Sauce and Rice Wine Vinegar  with a side of white rice and green beans 

 

 

 

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