This is one of my absolute Favorite recipes. I am a huge surf and turf fan so anytime it’s modified I always opt in. My dad had found this awesome recipe and usually we make it with shrimp and filet however this time we decided on clams and filet. This is a GREAT recipe for those who love Asian Fusion, a kick to their food or someone who has a cultured taste and pallet. It’s not the easiest recipe to make and involves quite a bit of prep but it is well worth it! I will be posting the recipe in a few weeks as part of Seafood Week in July!
Clams with Fermented Soy Beans, Ginger, Shallots, Garlic, Soy Sauce, Rice Wine Vinegar & Cilantro
Filet Mignon with Fermented Soy Beans, Cilantro, Shallots, Garlic, Ginger, Soy Sauce and Rice Wine Vinegar with a side of white rice and green beans